Stéphane Court to Eaux Bonnes
Agricultural Area: 22 hectares (including 1.5 ha property)
- 15 cows (mothers) with Blonde d'Aquitaine calves (yearlings)
- Basco-Béarnaise 190 ewes (AOC cheese, milk-fed lamb from the Pyrenees - Red Label) and 6 rams
- Established since September 2003 on the family farm, father retired for 3 years
- 22 ha including 18 ha grass hay with possibility + sousououéou summering in the summer and long bridge in winter for the cows.
- Barn sheep and storage fodder in the village and cowshed on a slope furthest
- Wishes promote its products through direct sales to allow the operation to function without unpaid work (homemaker)
- rotational grazing on different pasture plots
- The cows remained stable in three months from January to March and are out for the rest of the year: in April and May grazing on the farm, from June to October in mountain pastures, from November to January on the plain of the Pont-Long.
- Visitors during winter with the Tourist Office
Stéphane Court settled on the family farm in 2003 with his father. Today -owners, he wants to keep his flock of sheep and cattle in "traditional" system. The goal is for him to come to live by his profession by being alone on his farm with wage employment. A balance is to be built between recovery products, herd size and production system.
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