Farm boar - Issor (64)
Sarl Cazaurang Françoise and Bernard Delhay
Race High:
native Pyrenean foothills of the Black Pig is one of the Gascon oldest known types of pork
France. The black pig is a pig Gascon rustic home which is part of the Iberian Massif
Pyrenean since ancient time. Living in perfect harmony with its natural taste and flavor
uncommon, this local race is part of our cultural heritage.
Information Operating
Located in the Aspe Valley, the wild boar farm covers 30 hectares, the black pigs are bred
slow growth in a park of 18 ha. Once mature these animals a hundred pounds
are slaughtered and processed into various products.
The method of rearing / Food:
The animals are raised outdoors in undergrowth of oak and chestnut trees where they hide, and
on natural grasslands. With about 5 pigs per hectare, they are in conditions of optimum comfort
.
They find their food naturally in the undergrowth (roots, acorns, wild herbs,
snails ...) and in natural grassland (grasses, legumes ...).
Their diet is supplemented with grain, barley, faba due to a distribution once a
day.
products operations:
Breeders and delicatessen, Francoise Bernard and therefore offer you the processed products such as
ham, salami, copa, chorizo, confit terrine and black pork variety Gascon raised outdoors.
Pork is also marketed as fresh meat packages or vacuum they offer you
sausage, loins, sausages ...
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